Classification: I.g.p. Campania bianco
Grape varietal: 33 /35% falanghina (50% clone beneventano 50% clone campi flegrei); 33 /35% moscato (clone terracina); 30/33 % pallagrello bianco
Rootstock: 420 a / s04/1103 p. and remaining on a free footing
Production area: Falciano del massico / località: Santa Maria Boccadoro
Etichetta “selezione i quadri da cru “santa maria boccadoro”
Vineyard age: Falanghina 15 y.o.. Moscato 45 y.o. Pallagrello 15 y.o.
Vines per hectare: 5000 / ha
Planting distance and training system: 2.10 x 0.80 Low Guyot trained espalier
Soil type: Foothill. Mixed clays on the surface with rich skeletal components and pyroclastic substrate mixed with sands.
Altitude: t280 ed i 300 mt s.l.m.
Processing: Manual. No chemical weeding. Treatments: conversion to organic. Fertilization: green manure and manure.
Harvest period: Early / mid September. Manual grape harvest in 18 kg crates. Careful selection of bunches
Max grape/wine yield: 60 q.li Ha/vino: 65% falanghina
50 q.li Ha/vino: 55% moscato
50 q.li Ha / vino: 55 % pallagrello bianco
Vinification: Cernita delle uve. Pigiadiraspatura leggera diretta nel Torchio. Soft pressing and subsequent fermentation in steel, controlled temperature for 15 days.
Time on the lees: About 2/3 months
Bottling: Natural clarification. Bottling after 9 months. Unfiltered
Aging: 3 months in bottle
Annual Production: 3300 bottles of 750 ml

Category

Description

Color: Golden yellow
Aroma: Mediterranean citrus notes and yellow peach pulp
Taste: full, enveloping
Serving temperature: 12/14 C°

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