Classification: Falerno Del Massico d.o.p. Primitivo
Grape varieties : PRIMITIVE 100% (Campania biotype called Falerno or Massico) Rootstock: on ungrafted foot
Production area: Falciano Del Massico: località Casone, Pietrasbirri
Vineyard age: 130 y.o.
Vines per hectare: 6000 / ha
Planting distance and training system: 1.90 x 0.70
Former sapling supported by a wire, then since 1960
against espalier trained with low Guyot
Soil type: Foothill. Mixed clays on the surface with rich skeletal components and pyroclastic substrate mixed with sands.
Altitudine: tra i 150 m ed i 180 m s.l.m.
Processing: Manual. No chemical weeding. Treatments: Conversion to organic. Fertilization: green manure and manure.
Harvest period: Early / mid September. Manual grape harvest in 18 kg boxes. Careful selection of bunches
Yield per hectare / Result per hectare: 30 tons Ha / vino: 55%
Vinification: Selection of the grapes. Subsequent selection of the grapes that are detached from the stalk, placed on mats and left to dry in the wind for 15 days. Then we continue with soft crushing and destemming and fermentation for about 12 days in stainless steel. Subsequently soft pressing in a wooden press and subsequent malolactic conversion in steel.
Maturation: 1 month on the first lees, then racking and return to steel for 5 months.
Bottling: Natural racking. Bottling 12 months after the start of fermentation. Unfiltered, unclarified.
Aging: 48 months in bottle, commercial release 5 years after harvest
Annual production: 200 bottles 750 ml

Category

Description

Color: saturated ruby ​​red
Aroma: sweet spices and dried fruits
Taste: balanced, full, persistent
Serving temperature: 16/17 C°

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